Salary                                            $19.60 hourly / 30 to 40 hours per week 

Terms of employment:    Permanent Full time

Shifts:                                            Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours

Starts Date:                              ASAP

Vacancies:                                  1 vacancy 

Languages:                               English

Education:                                 Secondary (high) school graduation certificate or equivalent experience

Experience:                              2 years to less than 3 years

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Tasks

• Establish methods to meet work schedules

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Ensure that food and service meet quality control standards

• Address customers' complaints or concerns

• Prepare and submit reports

• Supervise and check assembly of trays

Supervision

• 1 to 2 people

• 3-4 people

• 5-10 people