Salary:           $22.00 hourly / 40 hours per week 

Type:               Permanent employment / Full time; Early morning, Morning, Day, Evening, Weekend, Shift,

                            On call, To be determined, Overtime available

Start Date:  Starts as soon as possible 

Number of vacancies:  4

Benefits:

• Other Benfits

On site:  Work must be completed at the physical location. There is no option to work remotely. 

Work site environment: 

• Wet/damp

• Odours

• Hot

• Cold/refrigerated

• Non-smoking

Work setting: 

• Formal dining room

• Staff accommodation available

• Restaurant

• Rural area

• Remote location

• Willing to relocate

• Relocation costs not covered by employer

• Resort

• Hotel, motel, resort 

Ranks of chefs: 

• Head chef

• Chef; Sauce chef

• Pastry chef

• Meat chef

• Fish chef 

Responsibilities 

• Maintain records of food costs, consumption, sales and inventory

• Demonstrate new cooking techniques and new equipment to cooking staff

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

• Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food

• Prepare and cook complete meals and specialty foods for events such as banquets

• Supervise cooks and other kitchen staff

• Prepare and cook food on a regular basis, or for special guests or functions

• Prepare and cook meals or specialty foods

• Requisition food and kitchen supplies

• Arrange for equipment purchases and repairs

• Plan and direct food preparation and cooking activities of several restaurants

• Plan menus and ensure food meets quality standards

• Prepare dishes for customers with food allergies or intolerances

• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

• Train staff in preparation, cooking and handling of food